Depending on your situation, there could be financial savings achieved by improving your waste management.
Sign up for a free waste assessments through NSW Environment Protection Authority’s Bin Trim program with Recycling at Work or 300 Stories. Click on the links.
Food waste is a large problem, particularly in the hospitality and food retail sectors. In Sydney alone, businesses throw away over 300,000 tonnes of food per year. Council supports OzHarvest, which collects surplus food from food businesses for people in need. The EPA's Love Food Hate Waste tools can help you better understand your businesses food waste, tips to avoid it and how to donate any unavoidable waste.
Need to find a recycling service? Visit the National Business Recycling Directory or call their hotline 1300 763 768. The search function allows you to find an appropriate recycling service close to you.